Great Food,Excellent Service,……….But Cold Inside. We had eaten here before and were in the basement i had phoned up and was told downstairs was not open on a weekday to my relief.It was a weekday lunchtime and we had booked for 1-30pm the restaurant was very busy and we were asked by a lovely lady called Molly where to sit there was by the door which we turned down and sat on the left hand side by the fireplace,we both realised straight away how cold it was inside the restaurant and hoped by the time we had food it would warm up.Molly who was the only waitress on looked rushed off her feet,we ordered our starters and mains and service was fairly prompt,my wife choose the chicken liver,and i went for the fishcake,both meals were excellent,for our mains my wife had the belly pork and i had fish and chips again meals were well cooked no complaints,after our food we were feeling quite cold we asked for the bill,by this time Molly was busy serving the big table on the same side as us and was trying her best to serve coffee and desserts and i think it was a few brandys for the big table.We must have waited about half an hour for the bill to come and get paid(I must add Molly seemed under pressure and the wait was not her fault)overall a nice meal service was great but unfortunately you do not book a restaurant and feel cold,would i come back here yes i would but i would insist on a cold winters day not to be seated any where near the door.For all those disabled people level access to go in very tight for space inside tables are situated very close together,toilets upstairs quite steep to go up.I would score this restaurant seven out of ten.